Monitoring of 25-OH vitamin D levels in children with cystic fibrosis

Citation
V. Grey et al., Monitoring of 25-OH vitamin D levels in children with cystic fibrosis, J PED GASTR, 30(3), 2000, pp. 314-319
Citations number
31
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
ISSN journal
02772116 → ACNP
Volume
30
Issue
3
Year of publication
2000
Pages
314 - 319
Database
ISI
SICI code
0277-2116(200003)30:3<314:MO2VDL>2.0.ZU;2-D
Abstract
Background: Patients with cystic fibrosis are at risk for malabsorption of fat-soluble vitamins, and those with low 25-OH vitamin D levels have a high er risk of low bone mineral density and long-term skeletal complications. i t is currently recommended that vitamins A and E be monitored yearly; howev er, no recommendations exist for 25-OH vitamin D. Because all three vitamin s are fat-soluble, the hypothesis in the current study was that low levels of vitamins A and E could identify patients at risk for low 25-OH vitamin D , so that 25-OH vitamin D measurements could be obtained in only selected c ircumstances. Methods: Forty (21 girls) patients with CF, age 10.5 +/- 3.9 (SD) years, we re assessed in a cross-sectional survey for ideal weight for height (percen tage of predicted), spirometry (percentage of predicted FEV1, 33/40 patient s), and serum levels of vitamins A, E, 25-OH vitamin D, and cholesterol (37 /40 patients). Results: Nine (22.5%) of 40 patients were malnourished (percentage of predi cted ideal weight for height <85%), 7 (21.2%) of 33 had moderate to seven l ung disease (FEV1 <60%), 4 (10%) of 40 had low levels of vitamin A, 3 (7.5% ) of 40 had low vitamin E levels, 4 (10.8%) of 37 low vitamin E/cholesterol levels, and 4 (10%) of 30 had marginal or low revels of 25-OH vitamin D (< 40 mol/l). The patients with low 25-OH vitamin D were older, with no child < 12 years of age having a 25-OH vitamin D level less than 30 mmol/l. They also had lower vitamin E and vitamin E/cholesterol levels than those with n ormal 25-OH vitamin D levels. The groups did not differ in percentage of pr edicted ideal weight for height, lung function, or vitamin A levels. The be st positive predictor for 25-OH vitamin D less than 40 mmol/l was low vitam in E (66.7%), with a negative predictive value of 94.6%. 25-OH vitamin D le vels correlated with vitamin E/cholesterol levels (r = 0.41, P < 0.01) and weakly with vitamin E levels (r = 0.28, P < 0.08), but not with vitamin A l evels. Conclusions: These results suggest that children aged less than 12 years an d older children with normal vitamin E levels are especially unlikely to ha ve low 25-OH vitamin D levels, and this measure can therefore be omitted. I n contrast, those children with low vitamin E levels may warrant monitoring . (C) 2000 Lippincott Williams & Wilkins, Inc.