The thermal stability of linseed oil and poppy-seed oil hydroperoxides in a
temperature range from ambient to 120 degrees C has been investigated on t
he basis of iodometric titration. The peroxide value (PV) vs. oxidation tim
e curves show similar developments at the six temperatures chosen for the e
xperiments. These curves are characterized by a fast increase in the PV up
to a maximal value, followed by a decrease in the PV at a lower rate. The m
aximal PV is higher when the curing temperature is lowered. This result ind
icates thermal decomposition of the hydroperoxides. The peroxy crosslink co
ncentration in the dried oil film varies similarly to the hydroperoxide con
centration. This indicates that, for dried films, the network is almost tot
ally constituted of ether and C-C crosslinks. A comparison of the rates of
peroxide decomposition under thermolytic and thermooxidative conditions has
evidenced that the only homolytic scission of the O-O bonds cannot justify
the decrease of the PV in thermooxidation. Another mechanism accounting fo
r hydroperoxide decomposition, based on an induced decomposition of the hyd
roperoxides, has been proposed. These re suits have permitted completing th
e description of the curing mechanisms of drying oils.