Covalent immobilization of alpha-amylase onto poly(methyl methacrylate-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity
H. Tumturk et al., Covalent immobilization of alpha-amylase onto poly(methyl methacrylate-2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity, STARCH, 51(6), 1999, pp. 211-217
alpha-Amylase was covalently immobilized onto poly(methyl methacry late-2-h
ydroxyethyl methacrylate) microspheres, which were activated by using eithe
r epichlorohydrin (ECH) or cyanuric chloride (C3N3Cl3). The properties of t
he immobilized enzyme were investigated and compared with those of the free
enzyme. For the assays carried out at 25 degrees C and pH 6.9, the relativ
e activities were found to be 73.0 % and 90.8 % for epichlorohydrin and cya
nuric chloride bound enzymes, respectively. Upon immobilization, the maximu
m activities were obtained at lower pH values and higher temperatures as co
mpared with the free enzyme. Kinetic parameters were calculated as 2.51 g/L
, 28.54 g/L and 15.50 g/L for K-m and 1.67 x 10(-3) gL(-1) min(-1), 2.89 x
10(-4)gL(-1) min(-1) and 1.89 x 10(-3) gL(-1) min(-1) for V-max for free, e
pichlorohydrin and cyanuric chloride bound enzymes, respectively. Enzyme ac
tivities were found be ca. 32.7 % for ECH and 41.1 % for C3N3Cl3 activated
matrices after storage for one month. On the other hand the free enzyme los
t its activity completely within 20 days. Immobilization, storage stability
and repeated use capability experiments carried out in the presence of Ca2
+ ions demonstrated higher stability in the presence of these ions. The enz
ymes immobilized in the presence of Ca2+ ions retained 90.6 % and 90.8 % of
the original activities even after 30 days in the case of ECH and C3N3Cl3
activations, respectively.
In repeated batch experiments, i.e., 20 uses of the enzyme in 3 days; in th
e absence of Ca2+ ions retentions of 79.2 % and 77.1 % of the original enzy
me activities were observed for ECH and C3N3Cl3 immobilized enzymes, respec
tively, whereas, in the case of addition of Ca2+ ions to the assay medium,
these values were enhanced to 95.3 % and 92.2 %.