Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? (vol 70, pg 1077, 1999)

Authors
Linos, A Kaklamani, VG Kaklamani, E
Citation
A. Linos et al., Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? (vol 70, pg 1077, 1999), AM J CLIN N, 71(4), 2000, pp. 1010-1010
Citations number
1
Categorie Soggetti
Endocrynology, Metabolism & Nutrition","Endocrinology, Nutrition & Metabolism
Journal title
AMERICAN JOURNAL OF CLINICAL NUTRITION
ISSN journal
00029165 → ACNP
Volume
71
Issue
4
Year of publication
2000
Pages
1010 - 1010
Database
ISI
SICI code
0002-9165(200004)71:4<1010:DFIRTR>2.0.ZU;2-J