Ma. Ahmed et al., A MS, SEM-EDX and XRD study of Ti or Cu-doped zinc ferrites as regenerablesorbents for hot coal gas desulfurization, APPL SURF S, 156(1-4), 2000, pp. 115-124
Kinetic studies in thermobalance carried out by several authors previously
have shown that small concentrations of TiO2 or CuO can increase substantia
lly the overall sulfidation rate of zinc ferrites, as regenerable sorbents
for hot coal gas desulfurization. These oxides modify the textural properti
es of both the fresh or regenerated and the sulfided sorbent, modifying con
sequently the sulfidation rate because it is a partially diffusion-controll
ed process. However, by using grain models it is shown that most of the obs
erved changes are due to changes in the intrinsic reactivity of the sorbent
. Detailed studies of characterization in previous papers using different t
echniques have failed in revealing differential chemical changes that could
be associated with a different behavior. In fact, the only significant cha
nges observed in these studies were an apparent disappearance in fresh sorb
ents calcined at very high temperatures of the Raman effect, and a slight s
hift of the XPS binding energy of Fe levels, indicating a probable site mig
ration and/or a change of the oxidation state. These characterization resul
ts, however, were not completely conclusive and additional efforts should b
e undertaken.
In this paper more sensitive techniques such as Mossbauer spectroscopy (MS)
, powder X-ray diffraction (XRD) and scanning electron microscopy (SEM-EDX)
, have been used for the characterization of fresh, regenerated and sulfide
d sorbents. The study shows that the addition of TiO2 or CuO induce substan
tial structural changes in zinc ferrites that can explain their apparent en
hancing effect on the overall sulfidation reactivity. Additionally, this ef
fect is decreased as the number of sulfidation-regeneration cycles increase
s, probably explaining the performance decay exhibited by these sorbents in
multicycle tests in a fixed bed reactor. (C) 2000 Elsevier Science B.V. Al
l rights reserved.