Effects of Al3+ and related metals on membrane phase state and hydration: Correlation with lipid oxidation

Citation
Sv. Verstraeten et Pi. Oteiza, Effects of Al3+ and related metals on membrane phase state and hydration: Correlation with lipid oxidation, ARCH BIOCH, 375(2), 2000, pp. 340-346
Citations number
31
Categorie Soggetti
Biochemistry & Biophysics
Journal title
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
ISSN journal
00039861 → ACNP
Volume
375
Issue
2
Year of publication
2000
Pages
340 - 346
Database
ISI
SICI code
0003-9861(20000315)375:2<340:EOAARM>2.0.ZU;2-#
Abstract
The aim of the present study was to further understand how changes in membr ane organization can lead to higher rates of lipid oxidation. We previously demonstrated that Al3+, SC3+, (Ga3+) Be2+, Y3+, and La3+ promote lipid pac king and lateral phase separation. Using the probe Laurdan, we evaluated in liposomes if the higher rigidity of the membrane caused by Al3+ can alter membrane phase state and/or hydration, and the relation of this effect to A l3+-stimulated lipid oxidation. In liposomes of dimyristoyl phosphatidylcho line and dimyristoyl phosphatidylserine, Al3+ (10-100 mu M) induced phase c oexistence and displacement of T-m. In contrast, in liposomes of brain phos phatidylcholine and brain phosphatidylserine, Al3+ (10-200 mu M) did not af fect membrane phase state but increased Laurdan generalized polarization (G P = -0.04 and 0.09 in the absence and presence of 200 mu M Al3+, respective ly). Sc3+, Ga3+, Be2+, Y3+, and La3+ also increased GP values, with an effe ct equivalent to a decrease in membrane temperature between 10 and 20 degre es C. GP values in the presence of the cations were significantly correlate d (r(2) = 0.981 P < 0.001) With their capacity to stimulate Fe2+-initiated lipid oxidation. Metal-promoted membrane dehydration did not correlate with ability to enhance lipid oxidation, indicating that dehydration of the pho spholipid polar headgroup is not a mechanism involved in cation-mediated en hancement of Fe2+-initiated lipid oxidation. Results indicate that changes in membrane phospholipid phase state favoring the displacement to gel state can facilitate the propagation of lipid oxidation. (C) 2000 Academic Press .