L. Saso et al., Inhibition of heat-induced aggregation of beta and gamma-crystallin by alpha-crystallin evaluated by gel permeation HPLC, BIOCHEM-MOS, 65(2), 2000, pp. 208-212
The capability of alpha-crystallin (alpha-C), a known molecular chaperon, o
f protecting beta-C and gamma-C against heat-induced aggregation was studie
d by gel permeation high performance liquid chromatography. The activity wa
s calculated using a formula based on the changes in the areas under the ch
romatographic peaks of these proteins, which appeared well separated. When
heat-induced aggregation was studied in the range 22-90 degrees C, beta-C a
ppeared more stable than gamma-C. The activity of alpha-C in stabilizing ga
mma-C but not beta-C was already relevant at 60 degrees C, but the maximum
activity was higher (about 35%) for beta-C than for gamma-C. This method co
uld be useful for studying the effect of drugs with potential anti-cataract
activity on heat-induced aggregation of individual lens proteins.