The molecular dynamics in the vicinity of sulfhydryl groups of stratum corn
eum (SC) proteins has been studied by electron paramagnetic resonance (EPR)
spectroscopy of maleimide spin labels covalently bound to the proteins. Th
e total amount of bound maleimide was around 4 nmol per mg of SC. We have i
nterpreted the coexistence of two spectral components in the EPR spectra by
a two-state model with a fraction of label hydrogen bonded to proteins and
another fraction exposed to the aqueous environment. We showed that the re
lative populations among these two states, determined by spectral simulatio
n, are in thermodynamic equilibrium. The calculated energetic gain for the
nitroxide to form hydrogen bond with SC proteins rather than to be dissolve
d in the buffer was similar to 12 kcal/mol in the temperature range of 2-30
degrees C and similar to 5 kcal/mol in the range of 30-86 degrees C. Tempe
rature profiles of other EPR parameters related to the rotational diffusion
of the probe also showed changes in the temperature interval of 26-42 degr
ees C, suggesting alterations in the vibration modes of SC proteins which a
re sensitive to higher motional freedom above 26-42 degrees C. We also comp
ared samples of intact and lipid-depleted SC and we found that the delipidi
zation process does not alter significantly the backbone mobility in the SH
group regions, but the data suggest that the protein cavity is more open i
n the case of the delipidized samples. These results contribute to the unde
rstanding of the protein participation in the barrier function of SC, and c
an be useful to improve the spectral analysis of site-directed spin labelin
g, particularly for a more quantitative description of the dynamic modes of
the nitroxide side chains. (C) 2000 Published by Elsevier Science B.V. All
rights reserved.