Determination of fractal dimensions of solid carbons from gas and liquid phase adsorption isotherms

Citation
Nr. Khalili et al., Determination of fractal dimensions of solid carbons from gas and liquid phase adsorption isotherms, CARBON, 38(4), 2000, pp. 573-588
Citations number
26
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
CARBON
ISSN journal
00086223 → ACNP
Volume
38
Issue
4
Year of publication
2000
Pages
573 - 588
Database
ISI
SICI code
0008-6223(2000)38:4<573:DOFDOS>2.0.ZU;2-9
Abstract
The total surface area, micropore volume, and fractal dimensions of five di fferent carbons (Sorbonorite 4, GAC 1240, and three amorphous carbons) were evaluated from analysis of gas (N-2) and liquid (phenanthrene) adsorption isotherm data. The modified BET and fractal Frenkel-Halsey-Hill (FHH) model s were used to estimate surface fractal dimensions. Micropore volumes were estimated from Dubinin-Radushkevich (DR) plots and were compared to those c alculated from standard N-2 adsorption isotherm data using de Beer's t-meth od. The estimated surface fractal dimensions using the modified BET and FHH models (D-S = 3 + 3h, and P/P-0 from 0.0 to 0.4) were (2.7, 2.6, 2.1, 2.4, and 2.1) and (2.5, 2.6, 1.9, 2.3, and 1.9), respectively. The FHH fractal analysis suggested that van der Waals forces are the dominant interaction f orces between nitrogen and carbon surfaces. Depending on the method of anal ysis, the fractal dimensions of the carbons with suggested micropore struct ure, Sorbonorite 4 and GAC 1240, were 2.5-2.9 and 2.6-2.9, respectively. An alysis of the adsorption-desorption data suggested that amorphous carbons w ith fractal dimensions of 2.1 (from the modified BET model) have smooth sur faces, with respect to their micropore structure. Further analysis of the a dsorption data showed that the slopes of the linear segment of the plots of adsorption potential versus relative amount adsorbed are dependent on the pore size range and surface structure (fractal dimension) of the carbons. ( C) 2000 Elsevier Science Ltd. All rights reserved.