INFLUENCE OF BETA-CYCLODEXTRIN IN BIO-TRANSFORMATION OF (-3-CARENE BYCELL-SUSPENSION CULTURES OF ACETOBACTER-ACETII())

Authors
PATTEKHAN HH VARADARAJ MC KESHAVA N DIVAKAR S
Citation
Hh. Pattekhan et al., INFLUENCE OF BETA-CYCLODEXTRIN IN BIO-TRANSFORMATION OF (-3-CARENE BYCELL-SUSPENSION CULTURES OF ACETOBACTER-ACETII()), Biotechnology techniques, 11(6), 1997, pp. 379-383
Citations number
8
Categorie Soggetti
Biothechnology & Applied Migrobiology
Journal title
Biotechnology techniques → ACNP
ISSN journal
0951208X
Volume
11
Issue
6
Year of publication
1997
Pages
379 - 383
Database
ISI
SICI code
0951-208X(1997)11:6<379:IOBIBO>2.0.ZU;2-Z
Abstract
Acetobacter acetii, a local isolate transformed (+)-3-carene. beta-Cyc lodextrin enhanced the stability of the products and also aided the ge neration of step-wise transformation giving rise to oxygented derivati ves at positions 2,3,4 and 5. Both the control and beta-cyclodextrin m ediated transformations gave rise to 17 transformation products which included 8-hydroxy-m-cymene, carane-3,4-diol-2,5-dione, 3-carene-2-ol- 5-one, 3,4-epoxy-carane, 3-carene-2,5-diol and carane-carboxylic acid. A plausible orientation of (+)-3-carene inside beta-cyclodextrin cavi ty is also suggested.