Due to its technological, legal and toxicological relevance, the analysis o
f formaldehyde in food and cosmetics is important. A high performance liqui
d chromatography (HPLC) system for the determination of formaldehyde in foo
d and cosmetics was developed incorporating an electrochemical detector and
enzyme reactors on which formaldehyde dehydrogenase (FDH) from Pseudomonas
putida and Candida boidinii and NADH oxidase (NOD) from Bacillus lichenifo
rmis were immobilized. Both species of formaldehyde dehydrogenase were test
ed and sensitivity and specifity of the enzymes were compared. Promising st
ages were shown by the determination of formaldehyde in complex matrices li
ke beverage and hand cream without an extensive sample pretreatment as dest
illation or derivatization. In further studies the working stability and lo
ng-term stability of the enzyme for a continuous operation under these cond
itions will be tested.