A review on extraction and identification of crude oil and related products using supercritical fluid technology

Citation
We. Rudzinski et Tm. Aminabhavi, A review on extraction and identification of crude oil and related products using supercritical fluid technology, ENERG FUEL, 14(2), 2000, pp. 464-475
Citations number
83
Categorie Soggetti
Environmental Engineering & Energy
Journal title
ENERGY & FUELS
ISSN journal
08870624 → ACNP
Volume
14
Issue
2
Year of publication
2000
Pages
464 - 475
Database
ISI
SICI code
0887-0624(200003/04)14:2<464:AROEAI>2.0.ZU;2-G
Abstract
Crude oil, shale oil, and sand oil are all sources of petroleum and contain hundreds of compounds whose components can be grouped into four main class es such as (1) saturates (alkanes and cycloparaffins), (2) aromatics (mono- , di-, and polynuclear aromatic hydrocarbons (PAHs) with alkyl side chains) , (3) resins (aggregates with a multitude of building blocks such as sulfox ides, amides, thiophenes, pyridines, quinolines, and carbazoles), and (4) a sphaltenes (aggregates of extended polyaromatics, naphthenic acids, sulfide s, polyhydric phenols, fatty acids, and metal-loporhyrins). The latter two classes contain many species that are nonvolatile and are therefore difficu lt to analyze. Currently, most analyses of petroleum compounds determine sp ecies with no more than six fused rings, a paucity of polar groups, and a m olecular mass of less than 600. The volatility and stability of the compoun ds determine whether they are amenable to analysis using standard gas chrom atography/mass spectrometry (GC/MS). Hence, to determine the chemical class and identity of a number of nonvolatiles, other fluid systems with appropr iate separation and detection technologies are required. These include supe rcritical fluid extraction (SFE), supercritical fluid chromatography (SFC), and liquid chromatography (LC). This review covers recent developments and advances in all of the above-mentioned and related techniques used to extr act and identify crude oil and related products. Critical evaluation, gener alization, and comparison studies have been made.