Extrusion of ingredients

Authors
Mermelstein, NH
Citation
Nh. Mermelstein, Extrusion of ingredients, FOOD TECHN, 54(3), 2000, pp. 92-94
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
54
Issue
3
Year of publication
2000
Pages
92 - 94
Database
ISI
SICI code
0015-6639(200003)54:3<92:EOI>2.0.ZU;2-M