Amylin and insulin interact to reduce food intake in rats

Citation
Pa. Rushing et al., Amylin and insulin interact to reduce food intake in rats, HORMONE MET, 32(2), 2000, pp. 62-65
Citations number
22
Categorie Soggetti
Endocrinology, Nutrition & Metabolism
Journal title
HORMONE AND METABOLIC RESEARCH
ISSN journal
00185043 → ACNP
Volume
32
Issue
2
Year of publication
2000
Pages
62 - 65
Database
ISI
SICI code
0018-5043(200002)32:2<62:AAIITR>2.0.ZU;2-S
Abstract
We investigated the hypothesis that amylin and insulin, hormones co-secrete d by pancreatic B-cells in response to a nutrient stimulus, interact to red uce food intake. A paradigm was employed that assessed food intake in adult male rats after bolus intravenous (i.v.) infusion at dark onset. In one ex periment, rats received saline or amylin (0.1, 0.5 or 1.0 nmol). All amylin doses significantly suppressed Ih intake, and although significant decreas es in cumulative intake persisted for 2 h after 0.5 and 1.0 nmol, a signifi cant increase of food intake actually occurred relative to saline during th e interval from 1 to 2 h postinfusion. In another experiment, rats received saline, 0.25 nmol amylin, 10 mU insulin, or the combination of amylin plus insulin. Neither amylin nor insulin alone significantly changed cumulative food intake at any time point as compared to saline. However, the combinat ion significantly reduced intake relative not only to saline but also to am ylin and insulin alone after 1, 2, and 4 hours. These data are consistent w ith the hypothesis that endogenous amylin and insulin interact to reduce fo od intake and, ultimately, body weight.