p-hydroxyphenylacetic acid and-3,4-dihydroxyphenylacetic acid as substrates for mushroom tyrosinase

Citation
V. Kahn et al., p-hydroxyphenylacetic acid and-3,4-dihydroxyphenylacetic acid as substrates for mushroom tyrosinase, J FOOD BIOC, 24(1), 2000, pp. 1-19
Citations number
41
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD BIOCHEMISTRY
ISSN journal
01458884 → ACNP
Volume
24
Issue
1
Year of publication
2000
Pages
1 - 19
Database
ISI
SICI code
0145-8884(200003)24:1<1:PAAAAS>2.0.ZU;2-U
Abstract
The hydroxylation of p-hydroxyphenylacetic acid (PHPAC) and the oxidation o f 3,4-dihydroxyphenylacetic acid (DOPAC) by mushroom tyrosinase are illustr ated DOPAC quinone (4-carboxy-methyl-o-benzoquinone (lambda max = 400+/-10 nm) is the initial pigmented product formed when DOPAC is oxidized by the e nzyme. DOPAC quinone is very unstable, and, once formed, is converted rapid ly to further oxidation product(s). The relationships between the rate of p-dihydroxyphenylacetic acid hydroxyl ation and 3,4-dihydroxyphenylacetic acid oxidation as a function of various concentrations of each substrate and of mushroom tyrosinase, are described . The effect of the addition of various chemicals that can potentially conjug ate otherwise affect DOPAC quinone was studied The Km value of 3,4-dihydrox yphenylacetic acid for mushroom tyrosinase was estimated to be 4.0 mM.