V. Kahn et al., p-hydroxyphenylacetic acid and-3,4-dihydroxyphenylacetic acid as substrates for mushroom tyrosinase, J FOOD BIOC, 24(1), 2000, pp. 1-19
The hydroxylation of p-hydroxyphenylacetic acid (PHPAC) and the oxidation o
f 3,4-dihydroxyphenylacetic acid (DOPAC) by mushroom tyrosinase are illustr
ated DOPAC quinone (4-carboxy-methyl-o-benzoquinone (lambda max = 400+/-10
nm) is the initial pigmented product formed when DOPAC is oxidized by the e
nzyme. DOPAC quinone is very unstable, and, once formed, is converted rapid
ly to further oxidation product(s).
The relationships between the rate of p-dihydroxyphenylacetic acid hydroxyl
ation and 3,4-dihydroxyphenylacetic acid oxidation as a function of various
concentrations of each substrate and of mushroom tyrosinase, are described
.
The effect of the addition of various chemicals that can potentially conjug
ate otherwise affect DOPAC quinone was studied The Km value of 3,4-dihydrox
yphenylacetic acid for mushroom tyrosinase was estimated to be 4.0 mM.