Ml. Ho et al., Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticillium ladakanum, J FOOD SCI, 65(1), 2000, pp. 76-80
In order to fast and economically purify MTGase from Streptoverticillium la
dakanum, a stepwise elution method was developed and compared with linear g
radient elution method. MTGase was purified to electrophoretical homogeneit
y by using CM Sepharose CL-6B and Blue Sepharose Fast Flow chromatographies
by linear gradient or stepwise methods. The recovery of MTGase by linear g
radient and stepwise methods were 68.4% and 81.0%, respectively, The optima
l temperature and pH were 40 degrees C and 5.5, respectively. It was stable
at pH 5.0 to 7.0 and had a rate constant (K-D) of 6.21 x 10(-5) min(-1) fo
r thermal inactivation at 45 degrees C. The purified MTGase was activated b
y K+, Na+, Ca2+, Mn2+, and Mg2+, not affected by Fe3+, EDTA, but inhibited
by Cu2+, Zn2+, Hg2+, Ni2+, Co2+, Cd2+, PCMB, NEM, IAA, and PMSF. A simple s
tepwise method was developed for the purification of MTGase from S. ladakan
um.