Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticillium ladakanum

Citation
Ml. Ho et al., Technical approach to simplify the purification method and characterization of microbial transglutaminase produced from Streptoverticillium ladakanum, J FOOD SCI, 65(1), 2000, pp. 76-80
Citations number
32
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
65
Issue
1
Year of publication
2000
Pages
76 - 80
Database
ISI
SICI code
0022-1147(200001/02)65:1<76:TATSTP>2.0.ZU;2-W
Abstract
In order to fast and economically purify MTGase from Streptoverticillium la dakanum, a stepwise elution method was developed and compared with linear g radient elution method. MTGase was purified to electrophoretical homogeneit y by using CM Sepharose CL-6B and Blue Sepharose Fast Flow chromatographies by linear gradient or stepwise methods. The recovery of MTGase by linear g radient and stepwise methods were 68.4% and 81.0%, respectively, The optima l temperature and pH were 40 degrees C and 5.5, respectively. It was stable at pH 5.0 to 7.0 and had a rate constant (K-D) of 6.21 x 10(-5) min(-1) fo r thermal inactivation at 45 degrees C. The purified MTGase was activated b y K+, Na+, Ca2+, Mn2+, and Mg2+, not affected by Fe3+, EDTA, but inhibited by Cu2+, Zn2+, Hg2+, Ni2+, Co2+, Cd2+, PCMB, NEM, IAA, and PMSF. A simple s tepwise method was developed for the purification of MTGase from S. ladakan um.