Reduction of microbial counts at beef koshering facility - Response

Authors
Hajmeer, M
Citation
M. Hajmeer, Reduction of microbial counts at beef koshering facility - Response, J FOOD SCI, 65(1), 2000, pp. VI-VI
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
65
Issue
1
Year of publication
2000
Pages
VI - VI
Database
ISI
SICI code
0022-1147(200001/02)65:1<VI:ROMCAB>2.0.ZU;2-O