New line intersection for the equivalent point method of thermal evaluation (vol 64, pg 565, 1999)

Authors
Kyereme, M Swartzel, KR Farkas, BE
Citation
M. Kyereme et al., New line intersection for the equivalent point method of thermal evaluation (vol 64, pg 565, 1999), J FOOD SCI, 65(1), 2000, pp. 8-8
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD SCIENCE
ISSN journal
00221147 → ACNP
Volume
65
Issue
1
Year of publication
2000
Pages
8 - 8
Database
ISI
SICI code
0022-1147(200001/02)65:1<8:NLIFTE>2.0.ZU;2-P