Product/package interactions were evaluated for three product/package syste
ms: a bleach alternative laundry additive, an anti-bacterial surface cleane
r, and a glass surface cleaner. The package system was comprised of high-de
nsity polyethylene bottles with induction-sealed closures. The physical env
ironment was studied by comparing product/package systems that were exposed
to simulated distribution testing with those that were not. The storage en
vironments were ambient conditions at 73 degrees F (23 degrees C), and high
er temperatures at 100, 120, and 140 degrees F (38, 49, and 60 degrees C).
Damage caused by distribution testing occurred in the bottle or in the clos
ure component of the package. Bottle defects resulting from distribution te
sting were dents, abrasions, and creases. Closure defects included sheared-
off closures, cracks in the closure body, or nozzle cover damage.
Product/package systems exposed to the four storage environments were inspe
cted for failure, defined as product leaking from the package, during the s
ix-month study. Failures were due to environmental stress cracking. Dents i
n the shoulder and bottom region of the bottle were the only simulated dist
ribution defects that impacted the storage stability of the product/package
systems, which often resulted in reduced shelf life. The primary location
of all other failures was near the center of the bottle bottom edge, which
was the thinnest region of the bottle. Bleach alternative laundry additive
was the most aggressive product, while the two surface cleaners exhibited s
imilar storage stability.
Performance criteria of the failed bottles were evaluated to study the impa
ct of package system properties on product/package integrity. Yield strengt
h, modulus of elasticity, and dynamic mechanical properties of failed sampl
e-acquired bottle side panels did not change significantly from those of th
e control samples. Color changes were monitored by measuring interior and e
xterior surface yellowness indices of bottle side panels. Although observed
spectrophotometrically, these changes were not detected visually.