R. Perissinotto et al., Contribution of heterotrophic material to diet and energy budget of Antarctic krill, Euphausia superba, MARINE BIOL, 136(1), 2000, pp. 129-135
A novel approach was used to estimate the heterotrophic carbon component in
the diet of the Antarctic krill Euphausia superba. Over 200 specimens from
seven samples collected in the Lazarev Sea (January 1993 and 1995), at the
Antarctic Polar Front (January 1993), and around South Georgia (February/M
arch 1994) were dissected, and the total carbon content of their stomachs w
as estimated with a CHN-analyser. Gut-pigment contents were also measured b
y the gut-fluorescence technique in specimens collected at the same time, a
nd the equivalent amount of their gut carbon was then subtracted from the t
otal organic carbon content of guts from the same samples. The remaining ca
rbon was assumed to originate entirely from heterotrophic food sources. Thi
s heterotrophic component accounted for a substantial proportion of the tot
al food consumed by Antarctic krill, ranging from 17.4 to 98.9% of the mass
of the gut contents (mean = 78.8% +/- 21.2 SD). The results make an import
ant contribution to the elucidation of the energy budget of krill and its d
aily carbon ration. With a few exceptions, previous estimates were largely
calculated from a solely autotrophic carbon source, and were unable to acco
unt for the metabolic requirements of E. superba. Krill plays an important
role in Antarctic food webs, as it often constitutes similar or equal to 50
% of the total biomass of the zoo-plankton, and produces fast-sinking, dens
e faecal pellets which are important in the vertical transport of organic c
arbon from the euphotic layer to the deep ocean. High consumption rates of
smaller heterotrophic organisms by krill suggest that this large microphage
may be more important than previously believed in re-packaging micro- and
mesozooplankton into a longer-lasting and more easily sequestered carbon po
ol.