T. Aureli et al., Effect of long-term feeding with acetyl-L-carnitine on the age-related changes in rat brain lipid composition: A study by P-31 NMR spectroscopy, NEUROCHEM R, 25(3), 2000, pp. 395-399
Changes in brain lipid composition have been determined in 24 months-old Fi
scher rats with respect to 6 months-old ones. The cerebral levels of sphing
omyelin and cholesterol were found to be significantly increased in aged ra
ts, whereas the amount of phosphatidylcholine, phosphatidylethanolamine, ph
osphatidylserine, phosphatidylinositol, and phosphatidic acid appear to be
unaffected by aging. Long-term feeding with acetyl-L-carnitine was able to
reduce the age-dependent increase of both sphingomyelin and cholesterol cer
ebral levels with no effect on the other measured phospholipids. These find
ings shown that changes in membrane lipid metabolism and/or composition rep
resent one of the alterations occurring in rat brain with aging, and that l
ong-term feeding with acetyl-l-carnitine can be useful in normalizing these
age-dependent disturbances.