Despite the increasingly globalized nature of food production and consumpti
on patterns, the demand for regional speciality food and drink products is
also increasing. Yet Little research exists that examines the link between
specific products and particular places. This paper reports on an EU regula
tion aimed at 'protecting' and 'promoting' food and drink products with a r
ecognizable geographical origin. Results indicate quite marked national and
regional variations in patterns of uptake, reflecting differences in both
the cultural significance of regional foods in Europe and the importance of
producer cooperatives. There is a real danger that the regulation will ben
efit larger producers and retailers, rather than genuine small-scale busine
sses.