The seeds of Cuminum nigrum were screened phytochemically and were found to
contain 8% flavonoids and 0.01% alkaloids, When studied for their effect o
n blood glucose levels, oral administration of the flavonoid contents of th
e plant caused a hypoglycaemic effect at a dose range of 0.5 to 1.5 g/kg, b
oth in normal and alloxan-diabetic rabbits. The hypoglycaemic effect starte
d 2 h after drug administration, reaching a maximum within 4-8 h and the bl
ood glucose levels returned close to normal within 24 h of drug administrat
ion. The glibenclamide (5 mg/kg), produced a hypoglycaemic effect in the no
rmal rabbits, whereas it had no effect on the blood glucose levels of allox
an-diabetic rabbits. The alkaloids isolated from C, nigrum seeds, however,
failed to exert any significant hypoglycaemic effect in either the normal o
r diabetic rabbits. A 7 day acute toxicity study in rabbits did not produce
any apparent adverse effect at doses as high as 5 g/kg orally. These data
indicate that the total flavonoid contents of C, nigrum seeds exhibited con
siderable hypoglycaemic activity in rabbits and may therefore be responsibl
e for the previously reported antidiabetic activity of the seeds. Furthermo
re, it is conceivable that the C. nigrum flavonoids possess insulin trigger
ing and/or insulin-like properties. Copyright (C) 2000 John Wiley & Sons, L
td.