H. Harmsen et al., Why did we make that cheese? An empirically based framework for understanding what drives innovation activity, R D MANAGE, 30(2), 2000, pp. 151-166
In the more recent product development literature the interplay between R&D
skills and competencies and market skills and competencies is seen as a ma
jor determinant of successful innovation. The study reported in this articl
e was done in order to cast more light on these two constructs in an indust
ry with low R&D expenditures, but where product development is nevertheless
considered to be strategically important. That industry is the food proces
sing industry. The results of a series of case studies indicate that constr
ucts other than R&D and market orientation may be more appropriate for unde
rstanding innovation and explaining innovation success in the case material
. A new set of constructs focusing on what causes specific innovation activ
ities to occur is proposed and a revised framework is developed.