Why did we make that cheese? An empirically based framework for understanding what drives innovation activity

Citation
H. Harmsen et al., Why did we make that cheese? An empirically based framework for understanding what drives innovation activity, R D MANAGE, 30(2), 2000, pp. 151-166
Citations number
59
Categorie Soggetti
Management
Journal title
R & D MANAGEMENT
ISSN journal
00336807 → ACNP
Volume
30
Issue
2
Year of publication
2000
Pages
151 - 166
Database
ISI
SICI code
0033-6807(200004)30:2<151:WDWMTC>2.0.ZU;2-3
Abstract
In the more recent product development literature the interplay between R&D skills and competencies and market skills and competencies is seen as a ma jor determinant of successful innovation. The study reported in this articl e was done in order to cast more light on these two constructs in an indust ry with low R&D expenditures, but where product development is nevertheless considered to be strategically important. That industry is the food proces sing industry. The results of a series of case studies indicate that constr ucts other than R&D and market orientation may be more appropriate for unde rstanding innovation and explaining innovation success in the case material . A new set of constructs focusing on what causes specific innovation activ ities to occur is proposed and a revised framework is developed.