USING BENEFIT AND COST INFORMATION TO EVALUATE A FOOD SAFETY REGULATION - HACCP FOR MEAT AND POULTRY

Authors
ROBERTS T BUZBY JC OLLINGER M
Citation
T. Roberts et al., USING BENEFIT AND COST INFORMATION TO EVALUATE A FOOD SAFETY REGULATION - HACCP FOR MEAT AND POULTRY, American journal of agricultural economics, 78(5), 1996, pp. 1297-1301
Citations number
16
Categorie Soggetti
Economics,"AgricultureEconomics & Policy
Journal title
American journal of agricultural economics → ACNP
ISSN journal
00029092
Volume
78
Issue
5
Year of publication
1996
Pages
1297 - 1301
Database
ISI
SICI code
0002-9092(1996)78:5<1297:UBACIT>2.0.ZU;2-Q