The environmentally harmful compound. nitrous oxide (N2O), can accumulate a
s an intermediate in the process of denitrification. One important paramete
r, which can influence this accumulation, is the feeding regime sensed by t
he bacteria involved, in which an unbalanced supply of electron donor and a
cceptor may occur. When pulse additions of C-compounds (acetate, butyrate a
nd malate) were given to denitrifying cultures of Alcaligenes faecalis stra
in TUD, the production rate of N2O was reduced from 9.9-18.5% to 1.8-10.4%
of the total nitrite converted, as long as the C-substrate was in excess. H
owever, as soon as the availability of carbon compounds became exhausted an
d the culture entered starvation. N2O was one of the main products of denit
rification and production increased to 32-64% of the total N-feed. Under dy
namic feeding conditions, the culture was able to adapt to the fluctuating
conditions and the ratio of N2O to nitrite decreased. However, during starv
ation the ratio of N2O to nitrite was still high (+/- 27%), indicating that
with prolonged starvation, the overall N2O emission will increase.
Competition between the enzymes of denitrification fur electrons from the c
ytochrome c pool could explain the emission of N2O, if the enzyme N2O-reduc
tase has a lower affinity for the electron-donor than the other reductases.
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