Effect of biomass concentration and mycelial morphology on fermentation broth rheology

Citation
Gl. Riley et al., Effect of biomass concentration and mycelial morphology on fermentation broth rheology, BIOTECH BIO, 68(2), 2000, pp. 160-172
Citations number
42
Categorie Soggetti
Biotecnology & Applied Microbiology",Microbiology
Journal title
BIOTECHNOLOGY AND BIOENGINEERING
ISSN journal
00063592 → ACNP
Volume
68
Issue
2
Year of publication
2000
Pages
160 - 172
Database
ISI
SICI code
0006-3592(20000420)68:2<160:EOBCAM>2.0.ZU;2-S
Abstract
The effect of biomass concentration and mycelial morphology on fungal ferme ntation broth rheological properties has been investigated. in previous wor k it had been shown that commonly used rheological parameters, such as the power law consistency and flow behavior indices, could be correlated succes sfully with the broth biomass concentration and clump morphological paramet ers of roughness and compactness. More recent work on a broader range of da ta showed a correlation between roughness and compactness; consequently, it was not correct to use both of these morphological variables simultaneousl y in rheological parameter correlations. Furthermore, earlier correlations were only made using clump morphological parameters, as clumps were found t o be around 90% of the biomass in batch fermentations. In the present work it was found that the percentage of clumps fell to around 30% to 40% of a s ample during the later stages of fed-batch fermentations. No clear relation ship between the flow behavior index and biomass concentration was found, a t least for those phases of the fermentation in which the viscosities were high enough for the rheology to be characterized by a disk turbine rheomete r. The mean value of the flow behavior index was found to be 0.35 +/- 0.1 ( standard deviation) throughout both batch and fed-batch fermentations, alth ough some significant deviations from this value were observed early and ve ry late in the fermentations. Correlations for the consistency index, measu red using a disk turbine rheometer, were based on the biomass concentration and the mycelial size (represented by the mean projected area or the mean maximum dimension of all the mycelia). These correlations were reasonably s uccessful for both fed-batch and batch fermentations. The correlation using the mean maximum dimension was preferred to that using the mean projected area, as the former is independent of magnification. The proposed correlati on is: K = C-m(2) x (5 x 10(-5) D - 10(-3)) where K is the consistency index (Pa . s(n)), C-m is the biomass concentrat ion as dry cell weight (g L-1), and D is the mean maximum dimension (mu m). It should be noted that small changes in the exponent on the biomass conce ntration (alpha) may dramatically affect any predictions. Consequently, cau tion in the use of this correlation (and that based on mean projected area) is advocated, although its accuracy may be suitable for operational or des ign purposes. (C) 2000 John Wiley & Sons, Inc.