H. Sugiyama et al., The conformation of alpha-(1 -> 4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution, CARBOHY RES, 325(3), 2000, pp. 177-182
The conformation of maltose-type oligomers in water and in dimethylsulfoxid
e (Me2SO) was studied using two-dimensional NMR spectra. In Me2SO all of th
e oligomers have a la-type conformation. In water, they tend to adopt the s
ame conformation, but the oligomers are looser and more flexible than in Me
2SO. (C) 2000 Elsevier Science Ltd. All rights reserved.