Zucchini plants (Cucurbita pepo L. cv. Moschata) were grown in artificial s
oil in 1-m(3) containers under greenhouse conditions in order to determine
how to improve the performance of this crop in an salinity-affected agricul
tural area where there can be an enormous economic return with correction.
Eight weeks after planting, four salinity treatments were initiated by the
addition of 0, 20, 40, or 80 mM sodium chloride (NaCl) to the irrigation wa
ter. The leaves and fruits were collected and both total phosphorus (P) and
inorganic P concentrations were measured. As salinity increased, total and
inorganic P concentration in the leaf increased significantly. With the sa
linity increase, total and inorganic P concentration in the fruit was not a
ffected. Total P content decreased in the skin and then returned to levels
close to the control. In the fleshy part as well as in the whole fruit, how
ever, increased salinity increased total P accumulation. Inorganic P conten
t in the pulp increased significantly, while in skin and whole fruit, inorg
anic P content was not affected by the NaCl treatment. In our study, these
P forms in the fruit showed that increased salinity augmented P accumulatio
n, especially in the fleshy part where the accumulation of both P forms was
not only more pronounced, but was also more directly related to increases
in soil salinity. Thus, it is necessary to know what responses occur under
such salinity conditions in order to improve the fertilizer management, and
therefore crop performance, when dealing with this high ionic contaminatio
n.