T. Wegrzyn et al., A novel alpha-amylase gene is transiently upregulated during low temperature exposure in apple fruit, EUR J BIOCH, 267(5), 2000, pp. 1313-1322
An alpha-amylase gene product was isolated from apple fruit by reverse-tran
scriptase PCR using redundant primers, followed by 5' and 3' RACE. The gene
is a member of a small gene family. It encodes a putative 46.9 kDa protein
that is most similar to an alpha-amylase gene from potato (GenBank accessi
on M79328). In apple fruit this new gene was expressed at low levels, as de
tected by reverse-transcriptase PCR, in a number of plant tissues and durin
g fruit development. Highest levels of mRNA for this transcript were observ
ed 3 to 9 days after placing apple fruit at 0.5 degrees C. Phylogenetic ana
lysis of amino acid sequence places the potato and apple proteins as a dist
inct and separate new subgroup within the plant alpha-amylases, which appea
rs to have diverged prior to the split between monocotyledonous and dicotyl
edonous plants. These two divergent alpha-amylases lack the standard signal
peptide structures found in all other plant alpha-amylases, and have seque
nce differences within the B-domain and C-domain. However, comparisons with
structures of known starch hydrolases suggest that these differences are u
nlikely to affect the enzymatic alpha-1,4-amylase function of the protein.
This is the first report of upregulation of a dicotyledonous alpha-amylase
in response to low temperature, and confirms the presence of a new family o
f alpha-amylases in plants.