Further studies on the constituents of the fruits of Tribulus terrestr
is led to the isolation of six new furostanol saponins, 26-O-beta-D-gl
ucopyranosyl (25R)-furostane-2 alpha,3 beta,22 alpha,26-tetrol-3-O-bet
a-D-glucopyranosyl (1-4)-beta-D-galactopyranoside, 26-O-beta-D-glucopy
ranosyl (25R, S)-5 alpha-furostane-2 alpha,3 beta,22 alpha, 26-tetrol-
3-O-<bane-2 alpha eta>-D-galactopyranosyl ta-D-glucopyranosyl(1-4)-bet
a-D-galactopyranoside, 26-O-beta-D-glucopyranosyl (25R,S)-5 alpha-furo
stane-3 beta,22 alpha, 26-triol-3-O-beta-3 beta D-galactopyranosyl(1-2
)-beta-D-glucopyranosyl (1-4)-beta-D-galactopyranoside, 26-O-beta-D-gl
ucopyranosyl (25R, S)-5 alpha-furostan-12-one-3 beta,22 ta-D-glucopyra
nosyl(1-4)-beta-D-galactopyranoside, 26-O-beta-D-glucopyranosyl (25R,
S)-furost-5-ene-3 beta,22 alpha,26-triol-3-O-beta-D-galactopyranosyl (
1-2)-beta-D-glucopyranosyl (1-4)-beta-D-galactopyranoside, 26-O-beta-D
-glucopyranosyl (25R)-5 alpha-furost-20(22)-en-12-one-3 beta, 26-diol-
3-O-beta-D-galactopyranosyl (1-2)-beta-D-glucopyranosyl (1-4)-beta-D-g
alactopyranoside, named terrestrosin F-K, respectively. The structures
were elucidated on the basis of spectroscopic studies of the isolated
compounds and their hydrolysed products. (C) 1997 Published by Elsevi
er Science Ltd.