The plasticizers di-n-butylphthalate (DBP), butylbenzylphthalate (BBP), di-
2-(ethylhexyl)phthalate (DEHP) and di-2-(ethylhexyl)adipate (DEHA) were ana
lysed in 29 total diet samples, in 11 samples of baby food and in 11 sample
s of infant formulae. In all of the total diet samples the presence of one
or more of the plasticizers was demonstrated. Maximum and minimum mean conc
entrations in the total diet samples were: 0.09-0.19 mg DBP/kg, 0.017-0.019
mg BBP/kg, 0.11-0.18 mg DEHP/kg and 0.13-0.14 mg DEHA/kg. One or more of t
he phthalates was also found in about 50% of the samples of baby food as we
ll as in infant formulae. The calculated mean maximum intakes of the indivi
dual compounds from the total diet samples were below 10% of the restrictio
ns proposed by the EU Scientific Committee for Food (SCF), and the spread i
n individual intakes was considerable. DEHP was the plasticizer determined
most frequently and contributed the highest fraction of its tolerable daily
intake (TDI). Hence, the maximum calculated intake of DEHP from single sam
ples of the foodstuffs analysed could be up to one-third of the TDI. The ca
lculated mean intake of DEHA was about 1% of the TDI with a maximum value o
f 13% of the TDI. Violations of the restrictions proposed by the EU Scienti
fic Committee for Food (SCF) in the form of TDI values or specific migratio
n limits were not found in this investigation.