Using a crossover design, the authors conducted a 6-month intervention prog
ram aimed at increasing fruit and vegetable consumption among women served
by the Women, Infants, and Children program in Baltimore City and six Maryl
and counties. The theoretical framework for the interventions was the Trans
theoretical Model of Change. At 2 months postintervention, mean daily consu
mption had increased significantly more in intervention participants than i
n control participants. Extensive process evaluation data were collected to
assess the quantity and quality of program services delivered. These inclu
ded participant nutrition session evaluation forms and attendance logs, foc
us groups of attenders and nonattenders of sessions, information about peer
educators, and postintervention surveys. Many lessons were learned about p
rogram delivery, factors affecting attendance, and the obstacles to dietary
change. Strategies to increase participants' consumption of fruits and veg
etables were modified based on these lessons and the process evaluations.