We tested the attractiveness of individual scent compounds of bat-pollinate
d flowers to their pollinators, small flower-visiting bats of the genus Glo
ssophaga (Phyllostomidae). Twenty compounds belonging to four different che
mical substance classes were tested, both in the laboratory and in the fiel
d. In the laboratory, the bats (Glossophaga soricina) approached odour sour
ces spontaneously and without preceding experience. Without ever receiving
any reward they preferred the scent of a sulphur-containing compound, dimet
hyl disulphide, to several other odour components emitted by bat-pollinated
flowers, and to scentless controls. In the field, at La Selva station in t
he tropical lowland rain forest of Costa Rica, G. commissarisi were attract
ed by two sulphur-containing compounds, dimethyl disulphide and 2,4-dithiap
entane, to visit artificial flowers filled with sugar water. Thus, in necta
rivorous bats the sense of smell obviously plays an important role in searc
hing for and localising food sources, and even single components of the sce
nt bouquets of bat-pollinated flowers are attractive. The preference for su
lphur-containing odours seems to be innate.