Hs. Garcia et al., Interesterification (acidolysis) of butterfat with conjugated linoleic acid in a batch reactor, J DAIRY SCI, 83(3), 2000, pp. 371-377
Six commercial lipases, in free or immobilized form, were tested for their
ability to catalyze acyl exchange between conjugated linoleic acid and anhy
drous butterfat under solvent-free conditions. Immobilized Candida antarcti
ca lipase exhibited the best activity. Experiments were conducted for this
lipase in butterfat to conjugated linoleic acid ratios of 10:1 (vol/vol), t
emperatures from 30 to 70 degrees C, enzyme concentrations of 50 to 200 mg/
g of reaction mixture, and water contents of 0.15 to 2% (wt/wt). At the max
imum enzyme concentration used, equilibrium was reached within the first 24
h of reaction. The optimum temperature was 50 degrees C. The triacylglycer
ol profile of the product butterfat reflected changes in the relative propo
rtions of fatty acid residues as the reaction proceeded, with increases in
those triacylglycerols containing 46 to 54 carbon atoms and concomitant dec
reases in those triacylglycerols containing 34 to 42 carbon atoms.