Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

Authors
Raffi, J Yordanov, ND Chabane, S Douifi, L Gancheva, V Ivanova, S
Citation
J. Raffi et al., Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence, SPECT ACT A, 56(2), 2000, pp. 409-416
Citations number
23
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
ISSN journal
13861425 → ACNP
Volume
56
Issue
2
Year of publication
2000
Pages
409 - 416
Database
ISI
SICI code
1386-1425(20000201)56:2<409:IOITOA>2.0.ZU;2-B
Abstract
Electron paramagnetic resonance and thermoluminescence signals induced by g amma irradiation in some herbs, spices and fruits were systematically studi ed in order to detect the treatment. Using European protocols the validity and effectiveness of these two techniques are compared in regard to time of storage after irradiation. (C) 2000 Elsevier Science B.V. All rights reser ved.