Objective: Utilising microdialysis to measure the changes of glucose, lacta
te, pyruvate and glutamate levels in the spinal cord after cross-clamping o
f the thoracic aorta in an established porcine model to monitor the degree
of ischaemia.
Design: Experimental study with a porcine model.
Setting: University Hospital, Trondheim.
Subjects: Six pigs.
Main outcome measure: Lactate, pyruvate and glutamate concentrations in the
microdialysis perfusate from the spinal cord.
Results: A significant increase of the lactate-pyruvate ratio during the la
st 30 min of the 1 h clamping period, with a maximum increase of 169% from
the basal value the last 10 min before declamping. No evident change in thi
s ratio between the clamping and the reperfusion period. No significant cha
nge in glutamate levels during clamping or reperfusion period.
Conclusion: Microdialysis reflects the ischaemic state of the spinal cord d
uring crossclamping of the thoracic aorta in pigs, and is well suited to st
udy each phenomena.