The relative protective effects of moderate dietary restriction versus dietary modification on spontaneous cardiomyopathy in male Sprague-Dawley rats

Citation
M. Kemi et al., The relative protective effects of moderate dietary restriction versus dietary modification on spontaneous cardiomyopathy in male Sprague-Dawley rats, TOX PATHOL, 28(2), 2000, pp. 285-296
Citations number
74
Categorie Soggetti
Pharmacology & Toxicology
Journal title
TOXICOLOGIC PATHOLOGY
ISSN journal
01926233 → ACNP
Volume
28
Issue
2
Year of publication
2000
Pages
285 - 296
Database
ISI
SICI code
0192-6233(200003/04)28:2<285:TRPEOM>2.0.ZU;2-C
Abstract
The relative protective effects of modifying dietary protein, fat, fiber, a nd energy content vs moderate food or dietary restriction (DR) on spontaneo us cardiomyopathy of Charles River male Sprague-Daw ley (SD) rats was evalu ated at 1 and 2 years. For 2 years, SD rats a ere fed Purina Rodent Chow 50 02 (21.4% protein. 5.7% fat, 4.1% fiber, 3.1 kcal/g) or a modified rodent c how 5002-9 (13.6% protein. 4.6% fat. 15.7% crude fiber, 2.4 kcal/g) ad libi tum (AL) or by moderate DR at approximately 65% of the caloric intake of th e AL group fed the 5002 diet. Serum lipids, carcass composition, and organ weights were evaluated and hearts were qualitatively and quantitatively exa mined microscopically for male SD rats at 1 and 2 years. Cardiomyopathy was characterized by the colocalization of myocardial degeneration, the develo pment of subepicardial, perivascular. subendocardial. acid interstitial fib rosis, and mononuclear inflammatory cell infiltration that increased by inc idence and severity in an age-dependent manner from 1 to 2 years. SD rats f ed the 5002 diet AL had the greatest heart weights and the most severe card iomyopathy, with the highest myocardial fibrotic index. These parameters we re relatively decreased in the AL 5002-9 diet, the DR 5002 diet, and the DR 5002-9 diet rats at 1 and 2 years. Regardless of the type of diet fed, bot h AL groups had the most severe cardiomyopathy by 2 years. Moderate DR allo wed isocaloric comparisons of the relative effects of modified diets on sur vival, obesity, and heart disease. Only slight improvements in the severity and progression of spontaneous cardiomyopathy were seen by modification of the protein, fiber; fat, and energy content of the diet if fed AL. However , moderate DR with either diet was more effective than changing the diet co mposition in preventing and controlling the progression of cardiomyopathy i n male SD rats.