Non-nodulation occurs sporadically throughout the family Leguminosae, the g
enus Acacia is unusual as there are a range of species which are consistent
ly non-nodulating, but which are closely related to species able to form no
dules. A comparative study of these and coexisting related nodulating speci
es has been made to establish whether the non-nodulating species exhibited
any pre-infection characteristics which are typical of their nodulating cou
nterparts. The non-nodulating species did not form any nodule-like structur
es, but exhibited pre-infection characteristics such as rhizobial attachmen
t similar to that of their nodulating counterparts. The root exudate of nod
ulating A. polyacantha contained stimulatory compounds which aided binding
of rhizobia to the roots of the non-nodulating species and nodulation was c
ompletely inhibited when A. polyacantha was co-cultured with a non-nodulati
ng species.