Underweight and overweight in relation to mortality among men aged 40-59 and 50-69 years - The seven countries study

This study investigated the relation between body mass index (BMI) and the all-cause mortality rate among 7,985 European men. Starting around 1960, wh en all men were aged 40-59 year;, mortality was Followed for 15 years (1960 -1975); starting around 1970, the survivors were followed for an additional 15 years, (1970-1985). For the first and second follow-up periods, a BMI o f 18.5-25 kg/m(2) around 1960 and 1970, respectively, was considered the re ference category. The authors found that the hazard ratios of mortality for a BMI of <18.5 kg/m(2) was 2.1 (95% confidence interval (CI): 1.5, 2.8) fo r the first follow-up period and 1.7 (95% CI: 1.3, 2.2) for the second. A B MI of 25-30 kg/m(2) was not related to increased mortality. Among never smo kers, the hazard ratios for a BMI of >30 kg/m(2) were 1.8 (95% CI: 1.2, 2.8 ) for the 1960-1975 follow-up period and 1.4 (95% CI: 1.0, 1.9) for the 197 0-1985 follow-up period. A BMI of >30 kg/m(2) was not related to increased mortality among current smokers. When mortality was followed for more than 15 years, the hazard ratio far a BMI of <18.5 kg/m(2) declined and the haza rd ratios for a BMI of >30 kg/m(2) did not change. Underweight among those in all smoking categories and severe overweight in never smokers remained p redictors of increased mortality when middle-aged men became older.