K. Sorimachi et al., Conservation of the basic pattern of cellular amino acid composition during biological evolution in plants, AMINO ACIDS, 18(2), 2000, pp. 193-197
The cellular amino acid composition of plant cells was analyzed. The callus
of carrot (Daucus carota), leaves of Torenia fournieri and protocomb-like
body of Cymbidium, s.p. were examined as examples of plant cells. The cellu
lar amino acid compositions differed in the plant cells, but their basic pa
tterns were quite similar. It is concluded that the basic pattern of the ce
llular amino acid composition is conserved in all terrestrial organisms, in
cluding plants.