A comparative study involving a global linear method (partial least squares
), a local linear method (locally weighted regression), and a nonlinear met
hod (neural networks) has been performed in order to implement a calibratio
n model on an industrial process. The models were designed to predict the w
ater content in a reactor during a distillation process, using in-line meas
urements from a near-infrared analyzer. Curved effects due to changes in te
mperature and variations between the different batches make the problem par
ticularly challenging, The influence of spectral range selection and data p
reprocessing has been studied. With each calibration method, specific proce
dures have been applied to promote model robustness. In particular, the use
of a monitoring set with neural networks does not always prevent overfitti
ng. Therefore, we developed a model selection criterion based on the determ
ination of the median of monitoring error over replicate trials. The back-p
ropagation neural network models selected were found to outperform the othe
r methods on independent test data.