The effect of animal species on in sacco degradation of dry matter and protein of feeds in the rumen

A study was undertaken on lucerne (LUC), ryegrass (RG), kikuyu (KIK), soybe an meal (SBM), wheat grain (WG) and meat and bone meal (MBM) to determine t he effect of animal species (sheep versus cattle) on in sacco degradation o f dry matter (DM) and protein. The approach of cubic smoothing splines fitt ed as a linear mixed model was used for the analysis of degradability of DM and protein of feeds. The quickly degradable DM (QDDM), cumulative slowly degradable DM: (CSDDM), total degradable DM (TDDM) and rate of degradation of slowly degradable DM of LUG, RG, KIK, SBM and WG in the rumen of sheep and cattle were not diff erent (p > 0.05). The QDDM, CSDDM and TDDM of these forages and concentrate s ranged from 22.9 to 57.6, 35.3 to 54.9 and 70.2 to 92.9 (g/100 g). Estimates of in sacco quickly degradable protein (QPP), cumulative slowly d egradable protein (CSDP), total degradable protein (TDP), rate of degradati on of slowly degradable protein of LUG, RG, KIK and SBM were similar (p > 0 .05) for sheep and cattle. For the WG a vertical shift was found in the spe cies cubic splines fitted to legit transformed protein degradation data. Th is resulted in QDP of 52.0 and 43.8 g/100 g, CSDP of 41.6 and 48.0 g/100 g and TDP of 93.6 and 91.6 g/100 g for sheep and cattle, respectively. In sacco degradation of DM and protein of MBM was irregular for both sheep and cattle, consistent with extreme heterogeneity of the concentrate. (C) 2 000 Elsevier Science B.V. All rights reserved.