As the first examples among marine algal hemagglutinins, the primary struct
ures of two hemagglutinins, named hypnin A-1 and A-2, from the red alga Hyp
nea japonica, were determined by Edman degradation. Both hemagglutinins wer
e single-chain polypeptides composed of 90 amino acid residues including fo
ur half-cystines, all of which were involved in two intrachain disulfide bo
nds, Cys(5)-Cys(62) and Cys(12)-Cys(89). Hypnin A-1 and A-2 had calculated
molecular masses of 9146.7 and 9109.7 Da which coincided with determined va
lues, 9148 and 9109 Da, by electrospray ionization-mass spectrometry, respe
ctively. Both hemagglutinins only differed from each other at three positio
ns; Pro(19), Arg(31) and Phe(52) of hypnin A-1 as compared with Leu(19), Se
r(31), and Tyr(52) of hypnin A-2. Approximately 43% of total residual numbe
rs consisted of three kinds of amino acids: serine, glycine and proline. Th
e hemagglutination activities were lost by reduction and alkylation of the
disulfide bonds. The nature of the small-sized polypeptides, including disu
lfide bonds, may contribute to the extreme thermostability of the hemagglut
inins. Sequence having overall similarity to hypnin A-1 or A-2 was not dete
cted in databases. Unexpectedly, however, hypnins contained a motif similar
to the alignment of the C-terminal conserved amino acids within carbohydra
te recognition domains of C-type animal lectins. Furthermore, interestingly
, the hemagglutination activities were inhibited by a protein, phospholipas
e A-2 besides some glycoproteins, suggesting that hypnins may possess both
a protein-recognition site(s) and a carbohydrate-recognition site(s). (C) 2
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