Ability of Lactobacillus and Propionibacterium strains to remove aflatoxinB-1 from the chicken duodenum

Citation
H. El-nezami et al., Ability of Lactobacillus and Propionibacterium strains to remove aflatoxinB-1 from the chicken duodenum, J FOOD PROT, 63(4), 2000, pp. 549-552
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD PROTECTION
ISSN journal
0362028X → ACNP
Volume
63
Issue
4
Year of publication
2000
Pages
549 - 552
Database
ISI
SICI code
0362-028X(200004)63:4<549:AOLAPS>2.0.ZU;2-B
Abstract
The ability of Lactobacillus rhamnosus strains GG and LC-705 to remove AFB( 1) from the intestinal luminal liquid medium has been tested in vivo using a chicken intestinal loop technique. In this study, the GG strain of L. rha mnosus decreased AFB(1) concentration by 54% in the soluble fraction of the luminal fluid within 1 min. This strain was more efficient in binding AFB( 1) compared with L. rhamnosus strain LC-705 (P < 0.05) that removed 44% of AFB(1) under similar conditions. Accumulation of AFB(1) into the intestinal tissue was also determined. There was a 74% reduction in the uptake of AFB (1) by the intestinal tissue, in the presence of L. rhamnosus strain GG com pared with 63% and 37% in the case of propionibacterium freudenreichii ssp. shermanii JS and L. rhamnosus strain LC-705, respectively, The complexes f ormed in vitro between either L. rhamnosus strain GG or L, rhamnosus strain LC-705 and AFB(1) were stable under the luminal conditions for a period of 1 h.