Lz. Jin et al., Inhibition of enterotoxigenic Escherichia coli K88, K99 and 987P by the Lactobacillus isolates from porcine intestine, J SCI FOOD, 80(5), 2000, pp. 619-624
Thirty-six Lactobacillus strains were isolated from the small intestine of
piglets and 14 of them were chosen as they had a good ability (>5 bacteria
per cell) to attach to the epithelial cells of the small intestine. They we
re selected to investigate the antagonistic effects against enterotoxigenic
Escherichia coli (ETEC) including K88ab, K88ac, K88+MB (a local strain of
haemolytic (H) ETEC K88+ bacterium from Manitoba, Canada), K99 and 987P. Th
eir effects on the adhesion of E coli K88+MB and K88ac to the intestinal mu
cus of piglets were also studied. The results indicated that six out of the
14 Lactobacillus isolates were able to, moderately or strongly inhibit the
growth of eight strains of ETEC through the production of organic acids, b
ut not by bacteriocin or hydrogen peroxide. Well diffusion assays of the ma
jor organic acids of the Lactobacillus culture supernatants showed that bot
h acetic acid and lactic acid inhibited the growth off coli. Lactobacillus
isolates did not affect the attachment of E coli K88+MB and K88ac to the sm
all intestinal mucus of piglet. (C) 2000 Society of Chemical Industry.