Acid phosphomonoesterase and phytase activities of wheat (Triticum aestivum L.) roots and utilization of organic phosphorus substrates by seedlings grown in sterile culture

Wheat seedlings exhibited a differential ability to utilize P from a range of organic P substrates when grown in agar culture under sterile conditions . Plants showed limited ability to obtain P from inositol hexaphosphate (IH P), whereas other monoester substrates such as glucose 1-phosphate (G1P), w ere equivalent sources of P for plant growth as compared with inorganic pho sphate (P-i). Poor utilization of IHP was exemplified by significantly lowe r rates of dry matter accumulation and reduced P content of tissues, which were generally not significantly different to control plants that were grow n in the absence of added P. The inability of wheat seedlings to obtain P f rom IHP was not associated with poor substrate availability but was due to either insufficient root phytase activity or inappropriate localization of phytase within root tissues. Phytase activities of 4 and 24 mU g(-1) root f resh weight (FW) were determined for crude root extracts prepared from plan ts that were grown with either adequate P or under deficient conditions, re spectively. Similar levels of phytase activity (approximately 12 mU g(-1) F W) were observed in assays using intact roots, although no secreted activit y was detected. By comparison, a secreted acid phosphomonoesterase activity was observed, and activities of between 466 and 1029 mU phosphomonoesteras e g(-1) root FW were measured for intact roots. On the basis of the differe nces in enzyme activity, and the observed differences in the ability of whe at seedlings to utilize G1P and IHP, it is evident that low intrinsic level s of phytase activity in wheat roots is a critical factor that limits the a bility of wheat to obtain P from phytate when supplied in agar under non-li miting conditions. This hypothesis was further supported by the observation that the ability of wheat to obtain P from IHP was significantly improved when the seedlings were inoculated with a soil bacterium (Pseudomonas sp. s train CCAR59) that possesses phytase activity.