Enzimatic determination of urea in animal - Origin whole blood and blood serum

Quantitative determination of urea content oft whole blood is of great inte rest in the health control of animals. Potentiometric methods using enzyme sensors are a faster and accesible alternative to the methods usually used in veterinary laboratories, The paper deals with the use two self-made enzy me sensors for the determination of urea content of whole blood and plasma. The results of the measurements where compared with those obtained by usin g the STAS method for plasma and the analyzer "Reflotron" fbr whole blood. The enzyme sensors can successfully replace these methods of analysis.