Grape seed extracts were more cytotoxic than grape peel extracts. Methanol
and 70% methanol extracts of grape seed selectively killed two human oral t
umor cell lines, more efficiently than human gingival fibroblasts. ESR spec
troscopy revealed that these extracts produced radicals under alkaline cond
itions and enhanced the radical intensity of sodium ascorbate at higher con
centrations. On the other hand, lower concentration of these extracts sligh
tly reduced the radical intensity of sodium ascorbate and scavenged superox
ide anion, generated by hypoxanthine and xanthine oxidase reaction. These p
roperties of grape seen extracts suggest their possible application for can
cer prevention.