Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells

Authors
Kanellaki, M Koutinas, AA
Citation
M. Kanellaki et Aa. Koutinas, Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells, BIOTECHNOLOGICAL APPLICATIONS OF COLD-ADAPTED ORGANISMS, 1999, pp. 117-145
Categorie Soggetti
Current Book Contents
Journal title
BIOTECHNOLOGICAL APPLICATIONS OF COLD-ADAPTED ORGANISMS → ACNP
Year of publication
1999
Pages
117 - 145
Database
ISI
SICI code